La mere Zou | Lunch - La mere Zou
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Lunch Menu

Served Monday to Friday 12:00 – 14:30 and Saturdays from 13:00

3 course €26 / 2 course €22 / 1 course €20


Please check our blackboard for daily specials and Butcher’s corner


Lunch Starters

Dressed crab, chilli, coriander, avocado, radish

Lyonnaise salad: frisée lettuce, smoked bacon, potato, crispy hen’s egg

Soup of the Day

Rillettes Maison, cornichons, sourdough crisps

Honey roast Heirloom carrots, cumin, walnut crumble, goat curd (v)


Lunch Main Courses

Rack of pork, squash spaghetti, kale, pumpkin seed, sage

Pan fried fillet of trout, green beans, almond, brown butter

Confit duck leg, potato purée, savoy cabbage, bacon, mustard

Gnocchi, girolles, peas, silverskin onions, parmesan (v)


Lunch Desserts

Dark chocolate crème brûlée, coconut tuile

Selection of ice cream and sorbet served with warm Madeleine

Rice pudding, poached pear and hibiscus

French farmhouse cheese board (supp. €3)


Side Orders €3.50

  • Chargrilled broccoli, hazelnut vinaigrette
  • French fries
  • Savoy cabbage and bacon
  • Buttered baby potato




  • Loire Vallée Sauvignon Blanc
  • Pinot Grigio


  • Bordeaux (Merlot/Cabernet)
  • Cotes du Rhone (Syrah/Grenache)

Carafe of Bordeaux or Sauvignon also available: 25cl € 9 / 50cl € 17


Tea & Coffee

  • Tea/Herbal tea € 2.50
  • Coffee € 2.50
  • Espresso €2.50
  • Cappuccino € 3.00
  • Double Espresso € 3.50


Our Suppliers

Beef, Pork & Chicken: M&K Meats, Rathcoole, All meats 100% Irish All fish & Shellfish: Kish Fish Fresh Duck & Dry goods: Larousse Foods importers Vegetables: Vernon Stores Ltd Should you need any further information about the origin of our products, please ask our manager.10 % staff gratuity is added on tables of 6 and over unless otherwise instructed Mobile phones can be a source of nuisance, please be considerate


Patron: Eric Tydgadt
Head Chef: Killian Dunkin
Manager: Frederic Dreno

Lunch in Dublin at La mere Zou: summer platters