Lunch Menu
Monday to Friday from 12pm & Saturday from 1pm
3 Course €25
Due to the use of fresh seasonal ingredients; menus can change without notice.

Lunch Starters

Stuffed mussels with chorizo, fennel and apple salad
Oeuf en Meurette: egg on toast, onion compote, red wine sauce
Soup of the Day
Salad of Heirloom tomato and Goat’s cheese, rye croutons, basil oil (v)

Lunch Main Courses

Pan seared fillet of cod, sautéed potatoes, smoked bacon lardons, caper butter
Braised beef cheek in Belgian beer, charred shallots, baby carrots, pomme purée
Duck confit served with green lentils, autumn vegetables
Red onion Tarte Tatin gratinated with blue cheese, plum dressing (v)

Lunch Desserts

Classic crème brûlée, sable biscuit
Selection of ice cream and sorbet served with warm Madeleine
Dark Belgian chocolate mousse, speculos and white chocolate crumble, Chantilly cream
French farmhouse cheese board (supp. €3)

Side Orders €3.50

  • Spring vegetables
  • French fries
  • Gratin Dauphinois
  • Buttered spinach



  • Touraine ( Sauvignon)
  • Pinot Grigio


  • Bordeaux (Merlot/Cabernet)
  • Cotes du Rhone (Syrah/Grenache)


  •  Touraine rosé

Vins du Patron

  • Red: Côtes du Rhône Espigoulette (Syrah/Grenache)
  • White: Macon Village Vieilles Vignes (Chardonnay)
  • Carafe 50cl €16 25cl €8

Tea & Coffee

  • Tea/Herbal tea € 2.50
  • Coffee € 2.50
  • Espresso €2.50
  • Cappuccino € 3.00
  • Double Espresso € 3.50

Our Suppliers

Beef, Pork & Chicken: M&K Meats, Rathcoole, All meats 100% Irish All fish & Shellfish: Kish Fish Fresh Duck & Dry goods: Larousse Foods importers Vegetables: Vernon Stores Ltd Should you need any further information about the origin of our products, please ask our manager.10 % staff gratuity is added on tables of 6 and over unless otherwise instructed Mobile phones can be a source of nuisance, please be considerate


Patron: Eric Tydgadt
Head Chef: David O’Byrne
Manager: Frederic Dreno

Lunch in Dublin at La mere Zou: summer platters