Lunch Menu
Monday to Friday from 12pm & Saturday from 1pm
2 Course €20 3 Course €24
Due to the use of fresh seasonal ingredients; menus can change without notice.

Lunch Starters

Please check our blackboard for daily’s specials
Beetroot cured salmon, pickled cucumber horseradish crème fraîche, frisée lettuce, toasted pine nuts
Terrine of confit chicken leg and spring leek, celeriac remoulade wholegrain mustard, sourdough toast
Soup of the Day
Salad of Goat cheese mousse, poached rhubarb, crispy brioche walnut and honey dressing (v)

Lunch Main Courses

Supreme of chicken, sweet potato, kale, smoked bacon lardons, thyme jus
Braised daube of beef cheek in red wine, spring vegetables, pearl onions, pomme purée
Pan seared pollack fillet, caper, shallot and parsley crumb, bouillabaisse sauce
Wild mushrooms Tatin, gratinated Comté cheese, cep cream (v)

Lunch Desserts

Classic crème brûlée, fresh sablé
Selection of ice cream and sorbet served with warm Madeleine
Millefeuille, dark chocolate sauce
French farmhouse Cheese Board (supp. €3)

Side Orders €3.50

  • Spring vegetables
  • French fries
  • Gratin Dauphinois
  • Buttered spinach



  • Touraine ( Sauvignon)
  • Pinot Grigio


  • Bordeaux (Merlot/Cabernet)
  • Cotes du Rhone (Syrah/Grenache)


  •  Touraine rosé

Vins du Patron

  • Red: Côtes du Rhône Espigoulette (Syrah/Grenache)
  • White: Macon Village Vieilles Vignes (Chardonnay)
  • Carafe 50cl €16 25cl €8

Tea & Coffee

  • Tea/Herbal tea € 2.50
  • Coffee € 2.50
  • Espresso €2.50
  • Cappuccino € 3.00
  • Double Espresso € 3.50

Our Suppliers

Beef, Pork & Chicken: M&K Meats, Rathcoole, All meats 100% Irish All fish & Shellfish: Kish Fish Fresh Duck & Dry goods: Larousse Foods importers Vegetables: Vernon Stores Ltd Should you need any further information about the origin of our products, please ask our manager.10 % staff gratuity is added on tables of 6 and over unless otherwise instructed Mobile phones can be a source of nuisance, please be considerate


Patron: Eric Tydgadt
Head Chef: David O’Byrne
Manager: Frederic Dreno

Lunch in Dublin at La mere Zou: summer platters