Lunch Menu
Monday to Friday from 12pm & Saturday from 1pm
3 Course €25
Due to the use of fresh seasonal ingredients; menus can change without notice.

Lunch Starters

Chicken liver parfait, apple jelly and chutney, toasted almonds, sourdough
Duo of smoked fish: salmon and haddock beignet, avocado, lemon and dill
Soup of the Day
Brie, sage and butternut squash galette, roasted pumpkin purée (v)

Lunch Main Courses

Roasted chicken supreme, pearl barley and vegetable broth
Pan seared fillet of hake, celeriac purée, kale, chanterelle mushroom, black fig and hazelnut
Slow cooked venison shank, honey roasted root vegetables, pomme purée, red wine sauce
Root vegetable pie, wholegrain mustard, parmesan crust (v)

Lunch Desserts

Classic crème brûlée, sugar snap tuile
Selection of ice cream and sorbet served with warm Madeleine
Warm carrot cake, orange curd, ginger bread ice cream, walnuts
French farmhouse cheese board (supp. €3)

Side Orders €3.50

  • Spring vegetables
  • French fries
  • Gratin Dauphinois
  • Buttered spinach



  • Touraine ( Sauvignon)
  • Pinot Grigio


  • Bordeaux (Merlot/Cabernet)
  • Cotes du Rhone (Syrah/Grenache)


  •  Touraine rosé

Vins du Patron

  • Red: Côtes du Rhône Espigoulette (Syrah/Grenache)
  • White: Macon Village Vieilles Vignes (Chardonnay)
  • Carafe 50cl €16 25cl €8

Tea & Coffee

  • Tea/Herbal tea € 2.50
  • Coffee € 2.50
  • Espresso €2.50
  • Cappuccino € 3.00
  • Double Espresso € 3.50

Our Suppliers

Beef, Pork & Chicken: M&K Meats, Rathcoole, All meats 100% Irish All fish & Shellfish: Kish Fish Fresh Duck & Dry goods: Larousse Foods importers Vegetables: Vernon Stores Ltd Should you need any further information about the origin of our products, please ask our manager.10 % staff gratuity is added on tables of 6 and over unless otherwise instructed Mobile phones can be a source of nuisance, please be considerate


Patron: Eric Tydgadt
Head Chef: David O’Byrne
Manager: Frederic Dreno

Lunch in Dublin at La mere Zou: summer platters