Lunch Menu
Monday to Friday from 12pm & Saturday from 1pm
3 Course €25
Due to the use of fresh seasonal ingredients; menus can change without notice.

Lunch Starters

Roasted beetroot and Goat’s cheese puff tart, rocket oil (v)
Black pudding and caramelized apple salad, deep fried hen’s egg, walnut and mustard dressing
Soup of the Day
Cod beignets, caper and lemon mayonnaise, fennel, black olive crumble

Lunch Main Courses

Roasted chicken supreme, sweet potato rösti, onion purée, purple broccoli, crispy bacon
Pan seared fillet of seatrout, buttered leeks, baby fennel, red pepper, Hollandaise sauce
Confit duck leg, honey roasted carrot and parsnip, green beans, date sauce, Dijon potatoes
Sauteed potato gnocchi, wild mushrooms, sage butter, toasted pine nuts and parmesan (v)

Lunch Desserts

Milk chocolate crème brûlée, sugar snap tuile
Selection of ice cream and sorbet served with warm Madeleine
Sticky toffee pudding, pecans, toffee sauce, vanilla ice cream
French farmhouse cheese board (supp. €3)

Side Orders €3.50

  • Cauliflower with cheese
  • French fries
  • Honey roasted parsnip and carrot
  • Gratin Dauphinois



  • Loire Vallée Sauvignon Blanc
  • Pinot Grigio


  • Bordeaux (Merlot/Cabernet)
  • Cotes du Rhone (Syrah/Grenache)

Carafe of Bordeaux or Sauvignon also available: 25cl € 9 / 50cl € 17


Tea & Coffee

  • Tea/Herbal tea € 2.50
  • Coffee € 2.50
  • Espresso €2.50
  • Cappuccino € 3.00
  • Double Espresso € 3.50

Our Suppliers

Beef, Pork & Chicken: M&K Meats, Rathcoole, All meats 100% Irish All fish & Shellfish: Kish Fish Fresh Duck & Dry goods: Larousse Foods importers Vegetables: Vernon Stores Ltd Should you need any further information about the origin of our products, please ask our manager.10 % staff gratuity is added on tables of 6 and over unless otherwise instructed Mobile phones can be a source of nuisance, please be considerate


Patron: Eric Tydgadt
Head Chef: David O’Byrne
Manager: Frederic Dreno

Lunch in Dublin at La mere Zou: summer platters