La mere Zou | Lunch - La mere Zou
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Lunch Menu

Served Monday to Friday 12:00 – 14:30 and Saturdays from 13:00

3 course €26 / 2 course €22 / 1 course €20


Please check our blackboard for daily specials and Butcher’s corner


Lunch Starters

Ham hock croquette, black pudding purée, celeriac and apple remoulade


Heirloom tomato salad, baby gem lettuce, blue cheese, herbs croutons walnut and Dijon vinaigrette (v)


Soup of the Day


Char-grilled sardines on sourdough toast, parsley and garlic dressing, pickled lemon


Toulouse sausage, braised lentils, caramelized onions, red wine sauce


Lunch Main Courses

Navarin of lamb neck, spring vegetables, pomme purée, rosemary jus


Pan seared fillet of haddock, chorizo, red endives, green asparagus roasted potatoes, shallot, caper and sherry vinager dressing


Braised leg of rabbit, Parmesan polenta, green beans, bacon lardons wholegrain mustard jus


Open lasagne of seasonal vegetables, fresh pea cream, Parmesan crisp (v)


Lunch Desserts

Blood orange crème brûlée, sugar snap tuile


Selection of ice cream and sorbet served with warm Madeleine


Lemon posset, raspberry, ginger crumble


French farmhouse cheese board (supp. €3)


Side Orders €3.50

  • Broccoli and smoked almonds
  • French fries
  • Spring vegetables
  • Gratin Dauphinois




  • Loire Vallée Sauvignon Blanc
  • Pinot Grigio


  • Bordeaux (Merlot/Cabernet)
  • Cotes du Rhone (Syrah/Grenache)

Carafe of Bordeaux or Sauvignon also available: 25cl € 9 / 50cl € 17


Tea & Coffee

  • Tea/Herbal tea € 2.50
  • Coffee € 2.50
  • Espresso €2.50
  • Cappuccino € 3.00
  • Double Espresso € 3.50


Our Suppliers

Beef, Pork & Chicken: M&K Meats, Rathcoole, All meats 100% Irish All fish & Shellfish: Kish Fish Fresh Duck & Dry goods: Larousse Foods importers Vegetables: Vernon Stores Ltd Should you need any further information about the origin of our products, please ask our manager.10 % staff gratuity is added on tables of 6 and over unless otherwise instructed Mobile phones can be a source of nuisance, please be considerate


Patron: Eric Tydgadt
Head Chef: David O’Byrne
Manager: Frederic Dreno

Lunch in Dublin at La mere Zou: summer platters